Strawberry Cream Cheese French Toast Casserole

Strawberry Cream Cheese French Toast Casserole
Adapted From: Balancing Beauty and Bedlam

10 slices firm bread, in slices or cubed
8 ounces of cream cheese, cubed or softened
10 eggs, beaten
1/2 cup of syrup
2 cups of milk (or mixture of half and half, cream and milk equaling two cups)
Fruit, your preference – strawberries, peaches, raspberries, blackberries, blueberries etc.
2 tsp cinnamon
1 tsp vanilla

Butter 9×13 baking dish. Layer half of bread slices or cubed pieces. Cover with cream cheese, either by spreading on bread slices or layering cubed cream cheese pieces, and then layer your choice of fruit.

Have fun with the fruit choices. Cover with remaining bread. Blend eggs, milk, syrup, cinnamon and vanilla, and pour over bread;

cover and refrigerate overnight. Preheat oven, and bake at 375 degrees for 45 minutes to one hour. Let cool for 5 minutes, then serve.

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april

April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.

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