Super Easy Baked BBQ Boneless Pork Ribs
This dish is so easy that I was reluctant to post it at first. But for those who think they can only grill ribs in the Summer will be pleasantly surprised by these. They come out tender and oh so good. Make sure you use “Pork” ribs and not beef. Beef tends to be a bit tough and needs to be tenderized before baking. That will be discussed in a future post.
Super Easy Baked BBQ Boneless Pork Ribs
8-10 Boneless Pork Rib Sections
2 cups of your favorite BBQ sauce. (Homemade or store bought brand. Try this delicious Homemade BBQ Sauce)
Salt and Pepper
Place 1 cup of the BBQ sauce into a large casserole pan.
Season the pork ribs with salt and pepper. Add them to the casserole pan, turning to cover both sides of the ribs with the BBQ sauce in the dish. Cover the casserole pan with foil and place on middle rack of a pre-heated 325 degree oven. Cook for 1 hour.
Uncover the ribs and turn over. Pour the remaining cup of BBQ sauce over the ribs after turning. Place foil back over the ribs and return to the oven for an additional 30 minutes.
During the last 10 minutes of cooking time, uncover the ribs to allow them to caramelize a bit.
Remove from the oven and let rest for 5 minutes, then serve.
Made By You Monday, Mouthwatering Monday, , Homemaker Monday, Tasty Tuesday, It’s a Blog Party’s Delicious Dishes, Tempt My Tummy Tuesdays, Tuesday Night Supper Club, Fat Camp Friday
Sounds Delish..Sometimes I"ll take these and boil them for 45 minutes. Then make a sauce with chili sauce and grape jelly..brush on meat, then grill. Will baste other meat while grilling. They are great..and my kids gobble them up faster then we can cut it up for them.
as always, it looks so very good!
TY Kim and Tara.
Kim - I boil my ribs a bit before I grill them in the Summer to.
These look delicious! We also parboil and bake our ribs before they go on the grill! Thanks for linking up for TT!
Oh my goodness…these ribs look delicious, I must have some ribs really soon. Thank you for sharing and you have a great week!
welcome to the supper club! this recipe is easy…but that is great…since we all find ourselves so busy these days. i love a recipe that is delicious and doesn't take loads of dishes or ingredients! thank you for sharing with tuesday night supper club.
Thank you Miz Helen
Christy, Thanks for letting me join in. With five in my family I'm all for easy meals. 
Love this! Would like to invite you over to Fat Camp Friday @ Mangoes and Chutney. The linky is up all weekend and one blogger from the linky party is featured every Wednesday. http://www.mangoesandchutney.com/2011/01/fat-camp…
This is exactly how I do my ribs, just bake at low temp for a few hours. Thanks for sharing with Fat Camp Fridays, hope to see you back next week with another great recipe! http://mangoesandchutney.com
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I just made this with Sweet Baby Rays BBQ sauce, and oh my, it was delish!! Thank you for sharing this!
I am so glad you liked it Erin. Thanks for the feed back!
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