Muffins are one of my favorite breakfast items, but something I haven’t really been able to enjoy since going gluten and grain free. So when I found a recipe for brownie bites, a light bulb went off. Instead of making them mini size, why not turn them into regular size muffins! Not only are these a wonderful muffin, but they also satisfy my chocolate sweet tooth when it strikes. Moist, chocolaty goodness wrapped up into a convenient muffin is about as good as it gets, especially on those busy, on-the-go mornings when your on the run and need something quick and filling. And filling they are made with protein packed almond flour, and no processed sugar in sight. Instead they are sweetened with healthier for you honey, which gives it just enough sweetness to take it from your normal muffin, to a chocolaty brownie.
