Remember that awesome tomato free No-Mato Sauce I shared with you a few days ago? Today I’m going to show you how to turn that awesomeness into a pizza sauce, and it couldn’t be easier!
I cant rave about the basic sauce enough. For those who are allergic to tomatoes, or get severe heartburn after eating them, the sauce that this recipe starts out with is almost a blessing. The more I experiment with it, the more amazed I am. I’ve made spaghetti sauce out of it, and now pizza sauce so far. I’m still experimenting with bbq sauce and ketchup, but I know they’ll be fantastic as soon as I get the seasoning part perfected. I have all kinds of recipes running through my head, tomato-free chili, salsa, soup, zucchini lasagna… the possibilities are endless.
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