Meatballs are the ultimate in comfort food. They’re easy to make, tasty, and there is just something so homey about biting into one of these tasty morsels. If you haven’t tried to make you’re own homemade meatballs, I really encourage you to do so. They are one of the simplest and easiest recipes to throw together, and taste so much better than anything you can buy from the freezer section of the grocery store.
Once a month I make a triple or quadruple batch of these meatballs and freeze them for fast meals later on in the month. You can toss them in spaghetti sauce to enjoy with spaghetti and garlic bread, or take that same meatballs and spaghetti sauce and stuff them into a roll to create a meatball sub with melted mozzarella cheese, add them to soups and stews, use them to make a meatball stroganoff, swedish meatballs … the possibilities are almost endless.
