It’s time for another round of Group D reveals from the Secret Recipe Club. The club is a fun monthly challenge I host each month, where each participating blogger is assigned one of the other participating blogs. (Much like a Secret Santa.) No one reveals whose blog they have, they just visit, pick a recipe, and make it. On reveal day everyone posts what they made and the secret is out.
This month my assignment was the delicious blog Collie’s Kitchen. I’ve been on a special elimination diet, so I was a little worried that I would be able to find something on her blog that I could make, that would fit in with my diet guidelines. Find something I did though with this easy and delicious recipe for Pan Fried Cabbage. This dish is super easy to make, and taste amazing. If you like stir-fry veggies, then you will love this yummy way of cooking cabbage. It gives it a delightful flavor that isn’t harsh at all the way fresh cabbage can be. It has a wonder crisp-tender bite to it as well. I made 1/2 a small head of cabbage this way, and wound up eating the whole thing myself. I love it so much that I have had it on 4 different occasions in the last 2 weeks.
