Hi there! It’s time for another delicious round of recipes from Group D at the Secret Recipe Club.
What’s The Secret Recipe Club you ask? Why, just the original and most fun Secret Santa of the food blog world! Members of the club are assigned another members blog each month. They pick any recipe from that blogger’s site, make it and write about it. Who has who is a secret until reveal day though (today!). There’s also a link hop at the end of the post so that I (and you) can check out all the other participating blogs and the great recipes they made.
My assignment this month was Food. Baby. Life., a blog written by Susan, a happily married business owner, wannabe domestic goddess and mom of two boys. She also lives in beautiful Australia, the land down under, and a country that is on my bucket list of places I’d like to visit. She follows the same food philosophy I do, reading labels, not buying processed foods, and making everything she can from scratch. She’s not the food police though, and like my family and I, we do enjoy the occasional fried food and ice cream.
