I cant believe that November is almost over! In just a few days it will be Thanksgiving, then Christmas will be here before we know it. The end of the month also means it’s time for another Secret Recipe Club Reveal for Group D. What’s The Secret Recipe Club you ask? Why, just the original and most fun Secret Santa of the food blog world! Members of the club are assigned another members blog each month. They pick any recipe from that blogger’s site, make it and write about it. Who has who is a secret until reveal day though (today!). There’s also a link hop at the end of the post so that I (and you) can check out all the other participating blogs and the great recipes they made.
My assignment this month was The Wimpy Vegetarian, a blog written by Susan, a former sales and marketing professional who retired early and decided to go to culinary school. Some people would freak at changing careers so late in the game, but not Susan. She had a dream and went for it. Her cooking style is what is called Flexitarian, a diet that is plant-based with the occasional inclusion of meat products. Very similar to my eating style. She’s a cooking contest winner too, with recipes that include Roasted Cauliflower Soup with Chimichurri and Poblano Creme Fraiche, Rosemary Ciabatta with Stout Beer, Orange Ricotta Pillows with Lillet Kumquat Compote, Crispy Delicata Rings with Currant, Fennel and Apple Relish, and Farmhouse Harvest Soup. Quite an accomplishment!
