There are some people out there who don’t care for vegetables. Gasp, shocking I know. When it comes to vegetables, think cauliflower, broccoli, brussels sprouts, etc… folks turn their noses up and declare they don’t like them. I think it’s simply because they haven’t had it cooked in a way that they do like it. Take myself for example. If you had asked me a year ago if I liked beets, I would have very firmly said “NO, I hate beets” and I meant that literally. But after making a faux tomato sauce with beets, since I can’t eat real tomatoes, I’ve found out that I do like beets… at least in that sauce. : )
Tag Archives: olive oil
Pan Fried Cabbage
It’s time for another round of Group D reveals from the Secret Recipe Club. The club is a fun monthly challenge I host each month, where each participating blogger is assigned one of the other participating blogs. (Much like a Secret Santa.) No one reveals whose blog they have, they just visit, pick a recipe, and make it. On reveal day everyone posts what they made and the secret is out.
This month my assignment was the delicious blog Collie’s Kitchen. I’ve been on a special elimination diet, so I was a little worried that I would be able to find something on her blog that I could make, that would fit in with my diet guidelines. Find something I did though with this easy and delicious recipe for Pan Fried Cabbage. This dish is super easy to make, and taste amazing. If you like stir-fry veggies, then you will love this yummy way of cooking cabbage. It gives it a delightful flavor that isn’t harsh at all the way fresh cabbage can be. It has a wonder crisp-tender bite to it as well. I made 1/2 a small head of cabbage this way, and wound up eating the whole thing myself. I love it so much that I have had it on 4 different occasions in the last 2 weeks.



















