Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 cup butter, softened
• 1 1/4 cups grated cheddar cheese
• 1/2 cup sour cream
• 1 1/4 cups milk

Directions

• Preheat oven to 450 degrees.
• Place the first 7 ingredients in a large bowl and mix well with a whisk.
• Work in the butter with a pastry cutter or your fingers until well blended and the flour mixture resembles course corn meal.
• Stir in the cheese, then add the sour cream and milk, mixing just until combined.
• Scoop biscuit dough out by large spoonfuls and place in a greased 9 x 13 casserole pan. (Make sure it has deep sides, such as a lasagna pan, so the butter sauce doesn't spill over)
• Topping
• 6 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon parsley
• dash of salt
• Melt the butter in a microwave safe bowl. Stir in the garlic powder, parsley and salt.
• Spoon half of the butter mixture over the unbaked biscuits.
• Bake in your preheated oven for 25 minutes.
• Remove the biscuits from the oven, and spoon the rest of the butter mixture over them.
• Your baking time may vary. This recipe made 20 biscuits for me. If you make your biscuits smaller or bigger, it will change the baking time.