Fruit can be a great snack that will satisfy your hunger, as well as your sweet tooth. But to make it REALLY special and filling, serve it up with some yogurt dip. I use Greek yogurt in this recipe. One, because I like it the best, as it’s thicker then regular yogurt and makes for a more substantial dip, and two, because Greek yogurt has almost double the amount of protein.
This fruit dip is creamy and absolutely delicious paired up with your choice of fresh fruit, and couldn’t be simpler to make. Another bonus, my kids aren’t big fruit eaters, but if I serve it up with this yogurt dip, they devour it.
Vanilla Yogurt Honey Fruit Dip
Ingredients
- 1 cup plain greek yogurt
- 2 - 4 tablespoons honey (Depending on how sweet you like it).
- 1 teaspoon vanilla
- 1/4 to 1/2 teaspoon cinnamon (Depending on how much you like cinnamon).
- Fresh fruit of your choice (I like apple slices tossed with a little orange juice to keep them from browning).
Directions
- Stir together the yogurt, honey, vanilla and cinnamon in a bowl until well blended.
- Serve chilled with fresh fruit.
Notes
Dip will keep well in the fridge for up to 3 days, if it doesn't get eaten before then!
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april
April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.
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this dip looks delicious April! something nice to prepare for my son :-)
wish you a beautiful week! :-)
Thank you Ingrid, I hope your week has been good so far as well. :)
That looks yummy! My kids would love it!
Thanks for sharing!
Thanks for your kind comment on my blog also!
Your welcome Mindi. :)
I actually eat this "dip" even without the fruits. It is simply super tasty!
Yes it is Winnie! :)
Such a simple recipe, but I bet it packs a big punch of flavor. Pinned it!