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White Castle Sliders seem to produce strong feelings, you either love them or you don’t. Me and my family happen to love them. While these don’t taste exactly like a slider, they’re pretty darn close and were super yummy. My family gobbled them up.

White Castle Sliders

1/2 cup dried minced onion flakes
2 pounds ground chuck- 80/20 ground beef
1/2 teaspoon seasoned salt
6 slices cheddar cheese or american cheese slices
12 small party rolls
dill pickle slices

Evenly spread the onions on the bottom of a 9×13 inch baking dish.
Gently press the ground beef on top of the onion flakes. Press evenly making one giant pattie. Sprinkle with seasoned salt.
Bake in a 400 degree oven for 20 minutes. Using a paper towel, pat the excess grease from the top of the pattie. Top with cheddar cheese and return to oven for 2 more minutes. Remove from oven and let set 5 minutes then cut into patties.
Slice open and separate each party roll. Place bottom of rolls on a large platter. Using a spatula lift a pattie with the onion layer onto each bun bottom. Top each slider with a pickle slice then the top bun. Serve immediately.
Makes 12- 15 sliders depending on how big you cut them.

Recipe from: Mommy’s Kitchen

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april

April is a dedicated wife and almost empty-nester mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal allergy-free cooking, gardening, household tips, and her family.

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