Hello friends! I hope you’ve had a good week so far. Can you believe it’s the first day of August?! My goodness where is the year going? Before you know it, the cooler days of Fall will be here. Not that I’m complaining though, the Fall season is my favorite time of the year, plus, it will be that much closer to us packing up and heading to Florida for the Winter! Enough about me, we’re so glad you stopped by to visit us at the Friday Frenzy Link Party! We appreciate your visits every week, and can hardly wait to see what yummy recipe, or fun craft you brought to link up. What a week it’s been to! We went on a family camping trip last weekend, and while we were gone, a bad thunderstorm came through, with lightening destroying our internet. We are back online now, and I have a lot of blog work to catch up on!

friday-frenzy-craft-recipe-link up
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Although my zucchini plants haven’t started producing anything yet. (I didn’t plant them until the end of June) Several friends have blessed me with some of theirs, and I am getting them in my CSA box as well. I used to fry them using this recipe here, but since discovering I’m allergic to eggs, as well as gluten intolerant, I’ve had to find other ways to enjoy them.

Zucchini
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Hello friends! I hope you’ve had a good week so far. We’re so glad you stopped by to visit us at the Friday Frenzy Link Party! We appreciate your visits every week, and can hardly wait to see what yummy recipe, or fun craft you brought to link up.

friday-frenzy-craft-recipe-link up
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Hello friends! Did you miss us last week? We sure missed you, and hope you’ve had a good week so far. All of the hostesses here at Friday Frenzy had a busy weekend what with the 4th of July, cookouts, and camping trips most of us were taking. Since we were all so busy, and some of us not even able to access the internet, we decided to not have the party. It was a last minute decision, and we apologize for not being able to make an announcement to you before hand. We’re back now after spending time with our families, and so glad you stopped by to visit us at the Friday Frenzy Link Party this week! We appreciate your visits every week, and can hardly wait to see what yummy recipe, or fun craft you brought to link up.

friday-frenzy-craft-recipe-link up
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A few months ago I shared with you a recipe for mayonnaise-free coleslaw, that used avocado to give it that creaminess one would expect from this bbq side dish. You can check that recipe out here Guacamole Coleslaw.

Since then though I’ve learned that I’m allergic to avocado! :sad-face: Thus began my quest for another alternative to making a creamy coleslaw. After seeing several recipes in blogland for creamy ice pops, it dawned on me that if you can make a creamy, non-dairy popsicle, why not use that same ingredient to make a creamy coleslaw? It makes perfect sense, coconut milk is thick and creamy, and would be a great substitute for mayo.

Coconut Coleslaw
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