You are not going to believe this, I found a delicious, gluten free, grain free, and Paleo friendly recipe for cornbread! I was kind of sceptical when I first seen this one. How in the world could something that doesn’t have cornmeal in it, taste like cornbread? I was willing to try it though, since I really missed having it when I made chili or soup.
When I mixed it up I was surprised to see that the wet batter looked an awful lot like my regular cornbread batter. It also baked up beautifully golden brown, just like cornbread. Could it be possible I thought? After taking my first bite I am happy to say, “Yes, it is possible”! This incredible recipe, while not having the exact same texture, comes very, very close in flavor to cornbread. I can once again enjoy this Southern treat, along with my family who liked it as much as I did! I did make a slight adaption to the original recipe. I lessened the amount of honey from 1/3 cup to 1/4 cup. While I like a slight sweetness in my cornbread, the original was a little to sweet, almost like a cake. With the lesser amount though, it came out perfect.
April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.