My whole family loves chili dogs, unfortunately for my husband and I they don’t like us. Instead of giving up one of our favorite treats though, I decided to try and make my own chili sauce. I hoped that by making it myself, I could control what went in it and make it less heartburn worthy.
After doing some online research and tweaking the recipe a few times, I’ve come up with a winner for us. This thick and mild sauce is delicious served over all beef hot dogs with chopped onion and shredded cheese, and nestled in a bun for a classic Chili Dog. It also taste great spooned on top of fries along with some shredded cheese, which is my daughters favorite way of eating it.
Shared With: M~Make Ahead meals For Busy Moms, Jam Hands, Skip To My Lou, Mrs Happy Homemaker, Flour Me With Love, I Should Be Mopping, My Favorite Finds T~33 Shades of Green, Balancing Beauty and Bedlam, Blessed with Grace, Mandy’s Recipe Box, Nap Time Creations, Chef In Training, Inside BruCrew Life, Hun, What’s For Dinner W~Semi Homemade Mom, Kitchen Meets Girl T~Miz Helen’s Country Cottage, Fireflies and Jellybeans, Frugal Follies, What’s Cooking Love, Saving For Six, Fantastical Sharing of Recipes F~Tidy Mom, It’s a Hodgepodge Life, Simply Designing, Rattlebridge Farm, Bacon Time with the Hungry Hungry Hippo, Happy Go Lucky Blog, Chic on a Shoestring Budget, Simply Sweet Home, What-About, Close To Home, Shaken Together Life, Horrific Knits S~Six Sisters Stuff, Your Homebased Mom, Sassy Little Lady S~Everyday Moms Meals, I heart Naptime, Nifty Thrifty Things, Addicted to Recipes
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