My whole family loves chili dogs, unfortunately for my husband and I they don’t like us. Instead of giving up one of our favorite treats though, I decided to try and make my own chili sauce. I hoped that by making it myself, I could control what went in it and make it less heartburn worthy.
After doing some online research and tweaking the recipe a few times, I’ve come up with a winner for us. This thick and mild sauce is delicious served over all beef hot dogs with chopped onion and shredded cheese, and nestled in a bun for a classic Chili Dog. It also taste great spooned on top of fries along with some shredded cheese, which is my daughters favorite way of eating it.
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