*Photo Coming Soon*
My goodness, it feels like forever since I’ve posted a recipe. What with designing my new blog, and taking over ownership of another one, I have been almost to busy to even cook. This recipe was the perfect dish to bring me out of my hiatus though. With the warmer weather we’ve been having, our grill has been getting a lot more use since we brought it out of winter storage. After months of eating hearty comfort food, lighter summer fare is definitely a treat. This recipe fits that description to a tee. The chicken is juicy, tender and full of flavor, with no heavy coating or sauces. My daughter declared this dish the best chicken she had ever eaten. That says a lot when it comes to my super-picky daughter. I served it with Parmesan Spaghetti Squash and stir-fry veggies, but it would be equally good with just about anything. Fajita style tacos, or sliced up and sprinkled on a salad would have been great with the leftovers… if there had been any. In fact, my daughter made me promise to triple the recipe next time, so we would have plenty of leftovers.
Recipe Source: Amanda’s Cookin