I’ve been on a pumpkin kick the last couple of weeks, and that trend continues today with this delicious Pumpkin Pie French Toast Bake.
I cant rave about this dish enough. It’s easy to put together and is perfect for a lazy weekend breakfast. You assemble it the night before, store it in the refrigerator, then just pop it in the oven the next morning. It’s an indulgent meal, without all the work.
The smell while this is baking… heavenly is the only word that comes to mind. If you like pumpkin pie, you will love this french toast dish.
Lightly grease a 13×9 baking dish. Place cubed bread in dish.
In a bowl, combine pumpkin puree, eggs, milk, brown sugar, vanilla and seasonings. Whisk until fully combined.
Pour on top of the cubed bread, cover and refrigerate overnight or at least 6 hours.
Bake at 375 degrees for 25 – 30 minutes, until lightly browned and set.
Serve with butter and maple syrup.
http://angelshomestead.com/pumpkin-pie-french-toast-bake/Recipe Adapted From: Cooking During Stolen Moments
Recipe Shared With: M ~ Make Ahead meals For Busy Moms, Claire Justine, Jam Hands, Skip To My Lou, Mrs Happy Homemaker, Flour Me With Love, Polish The Stars, I Should Be Mopping Your Talking To Much, T ~ It’s a Blog Party 33 Shades of Green, Balancing Beauty and Bedlam, Blessed with Grace, All the Small Stuff, Mandy’s Recipe Box, Nap Time Creations, Chef In Training, Inside BruCrew Life, W ~ We are That Family, Sugar and Dots, Semi Homemade Mom, T ~ Miz Helen’s Country Cottage, Fireflies and Jellybeans, Frugal Follies, What’s Cooking Love, F ~ Tidy Mom, It’s a Hodgepodge Life, Simply Designing, Rattlebridge Farm, Tater Tots and Jello, Bacon Time with the Hungry Hungry Hippo, Happy Go Lucky Blog, Chic on a Shoestring Budget, Simply Sweet Home, What-About, S ~ I Am Only 1 Woman, Be Different Act Normal, Six Sisters Stuff S ~ Everyday Moms Meals, I heart Naptime, Nifty Thrifty Things, Shaken Together Life, Under the Table and Dreaming, Addicted to Recipes, Dial M For Mom’s
april
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Looks so yummy and wonderful,i could just eat a piece
thanks for linking up….
this sounds really wonderful!!
Sounds awesome! I’ll be pinning your recipe to my breakfast board on pinterest! I will also add it to my November menu. I can’t wait to try it!
I just love your Pumpkin Pie French Toast Bake, this will be great to take to my Fall Brunch. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
This looks good - I love pumpkin recipes. May have to try it! (Linking up after you at I’m Lovin’ It)
I am a huge fan of pumpkin, so this is awesome. I can’t wait to try it out at my next brunch! Um, YUMMY.
This looks absolutely delicious! Dessert for breakfast! Thanks for sharing at Church Supper. Have a blessed week & come back soon !
I love pumpkin pie and I have been on a pumpkin kick too!!! This bake looks incredible!!!
Thanks so much for sharing this - it looks fantastic! I’ve featured it on this weeks Bulletin Board on the Mrs - come on by & check it out
Ooooh! Yum
This caught my eye…I adore pumpkin and I am certain that this would be a hit at our house!!