I’ve been on a pumpkin kick the last couple of weeks, and that trend continues today with this delicious Pumpkin Pie French Toast Bake.
I cant rave about this dish enough. It’s easy to put together and is perfect for a lazy weekend breakfast. You assemble it the night before, store it in the refrigerator, then just pop it in the oven the next morning. It’s an indulgent meal, without all the work.
The smell while this is baking… heavenly is the only word that comes to mind. If you like pumpkin pie, you will love this french toast dish.
Recipe Adapted From: Cooking During Stolen Moments
Recipe Shared With: M ~ Make Ahead meals For Busy Moms, Claire Justine, Jam Hands, Skip To My Lou, Mrs Happy Homemaker, Flour Me With Love, Polish The Stars, I Should Be Mopping Your Talking To Much, T ~ It’s a Blog Party 33 Shades of Green, Balancing Beauty and Bedlam, Blessed with Grace, All the Small Stuff, Mandy’s Recipe Box, Nap Time Creations, Chef In Training, Inside BruCrew Life, W ~ We are That Family, Sugar and Dots, Semi Homemade Mom, T ~ Miz Helen’s Country Cottage, Fireflies and Jellybeans, Frugal Follies, What’s Cooking Love, F ~ Tidy Mom, It’s a Hodgepodge Life, Simply Designing, Rattlebridge Farm, Tater Tots and Jello, Bacon Time with the Hungry Hungry Hippo, Happy Go Lucky Blog, Chic on a Shoestring Budget, Simply Sweet Home, What-About, S ~ I Am Only 1 Woman, Be Different Act Normal, Six Sisters Stuff S ~ Everyday Moms Meals, I heart Naptime, Nifty Thrifty Things, Shaken Together Life, Under the Table and Dreaming, Addicted to Recipes