I’ve been on a pumpkin kick the last couple of weeks, and that trend continues today with this delicious Pumpkin Pie French Toast Bake.

Pumpkin Pie French Toast Bake

 I cant rave about this dish enough. It’s easy to put together and is perfect for a lazy weekend breakfast. You assemble it the night before, store it in the refrigerator, then just pop it in the oven the next morning. It’s an indulgent meal, without all the work.

The smell while this is baking… heavenly is the only word that comes to mind. If you like pumpkin pie, you will love this french toast dish.

Pumpkin French Toast

Pumpkin Pie French Toast Bake


  • 1 loaf bread, cubed
  • 1 15 oz. can pumpkin puree
  • 6 eggs
  • 2 cups milk
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg


  • Lightly grease a 13×9 baking dish. Place cubed bread in dish.
  • In a bowl, combine pumpkin puree, eggs, milk, brown sugar, vanilla and seasonings. Whisk until fully combined.
  • Pour on top of the cubed bread, cover and refrigerate overnight or at least 6 hours.
  • Bake at 375 degrees for 25 – 30 minutes, until lightly browned and set.
  • Serve with butter and maple syrup.

Recipe Adapted From: Cooking During Stolen Moments

Recipe Shared With: M ~ Make Ahead meals For Busy MomsClaire JustineJam HandsSkip To My LouMrs Happy HomemakerFlour Me With LovePolish The StarsI Should Be Mopping  Your Talking To Much,  T ~  It’s a Blog Party 33 Shades of Green, Balancing Beauty and BedlamBlessed with GraceAll the Small StuffMandy’s Recipe BoxNap Time Creations,  Chef In TrainingInside BruCrew Life,  W ~  We are That FamilySugar and DotsSemi Homemade Mom,  T ~ Miz Helen’s Country CottageFireflies and JellybeansFrugal FolliesWhat’s Cooking Love,  F ~ Tidy MomIt’s a Hodgepodge LifeSimply DesigningRattlebridge FarmTater Tots and JelloBacon Time with the Hungry Hungry HippoHappy Go Lucky BlogChic on a Shoestring BudgetSimply Sweet HomeWhat-About, S ~  I Am Only 1 WomanBe Different Act NormalSix Sisters Stuff S ~ Everyday Moms Meals, I heart NaptimeNifty Thrifty ThingsShaken Together LifeUnder the Table and DreamingAddicted to Recipes, Dial M For Mom’s

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April is a dedicated wife and almost empty-nester mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal allergy-free cooking, gardening, household tips, and her family.
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11 thoughts on “Pumpkin Pie French Toast Bake

  1. I just love your Pumpkin Pie French Toast Bake, this will be great to take to my Fall Brunch. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.

    Come Back Soon!

    Miz Helen


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