Restaurant Style Salsa
The Pioneer Woman is one of my favorite cooks out there, along with Paula Deen of course. I’ve tried quite a few of their recipes, and will be sharing many of them with you this year. First up is this super yummy Restaurant Style Salsa recipe. My family is quite fond of Mexican style food, and this is one of their favorites. With my family of five, a batch of this never last longer than a day or two. Grab some chips and dig in.
Restaurant Style Salsa
Ingredients
- 1 can (28 Ounce) Diced Tomatoes, drained
- 1 can (10 Ounce) Mild Rotel (diced Tomatoes And Green Chilies) (use the hot version if you like your salsa really spicy)
- 1/4 cup chopped Onion
- 2 cloves garlic, minced
- 1/4 tsp Sugar
- 1 tsp Salt
- 1 tsp ground Cumin
- 1/2 cup Cilantro, chopped
- 1 Lime, juiced
Directions
- Combine tomatoes, Rotel, onion, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour for flavors to blend. Serve with gluten free tortilla chips.
Brought to you by AngelsHomestead.com
Adapted From: The Pioneer Woman
Shared with these fun Blog Parties.
april
April is a dedicated wife and mother of five. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. Since finding out that she has several food allergies, and is gluten intolerant, her recipes have turned from old-fashioned Southern favorites, to Paleo and Primal foods. Still just as delicious as the foods she was raised on, but healthier! Follow along as she blogs about her adventures in frugal, grain-free and refined sugar-free cooking, gardening, and household tips. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.
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yum…looks good. and easy!!
This sounds like a recipe that I found in our local paper many years ago. It was from one of our favorite restaurants. I will have to revisit it (and your recipe here). Love me a good salsa!
April, this recipe looks yummy! I'm going to make it soon!
YOU are making me hungry for Mexican!! I'm sitting her in Hong Kong… drooling… will have to wait until June when we head back to the states! Thanks so much for taking the time to link up to the Tasteful Tuesday party @Nap-TimeCreations.com. Make sure to follow my blog via bloglovin, GFC or facebook so you don't miss out on my features posts… it could be YOU
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Emily
I love salsa! YUM!
Chips and salsa is such a wonderful snack. So easy and fun to make with the kids!
Hey, just stopping by {again} to let you know that you are being featured at this weekend's round up! Come on over and check it out. I'd love for you to put a featured button directly in this post
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http://www.nap-timecreations.com/2013/04/Mexicanf…
Thank you so much for the feature Emily!
Your Salsa looks delicious. Your recipe is fabulous and thank you so much for sharing with Full Plate Thursday. Have a great weekend and come back soon!
Miz Helen
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Have a great week and enjoy your new Red Plate!
Come Back Soon,
Miz Helen
Thank you so much Miz Helen!